I swear, every time I cook this, it just vanishes into thin air!

In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, and Old Bay seasoning. Mix until smooth.
Add the flaked imitation crab meat to the bowl and gently fold it into the dressing.
Stir in the chopped celery, red onion, and green bell pepper until evenly distributed.
Season the salad with salt and pepper to taste, adjusting as needed.
Sprinkle the chopped fresh dill over the top and give it one final gentle mix.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled, and enjoy!
Variations & Tips
For a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. If you’re not a fan of imitation crab, you can substitute with cooked shrimp or even canned tuna for a different twist. To make this salad a bit more filling, consider adding cooked pasta like elbow macaroni or small shells. For a lighter version, swap out the mayonnaise for Greek yogurt.