“I lost my mother’s recipe years back and had been searching for a good replacement without any luck.”

Tapioca pudding, with its delightful chew from tapioca pearls and smooth, creamy vanilla base, is a timeless dessert enjoyed for generations. Often associated with childhood comfort food, it’s a simple yet satisfying treat perfect for any occasion. This homemade version takes things a step beyond the instant variety, offering a richer texture and more control over flavor.
Ingredients:
Ingredients Quantity
Tiny pearl tapioca 1/4 cup
Whole or 2% milk 4 cups
White sugar 1 cup (divided)
Eggs 3
Vanilla extract 1 teaspoon
Instructions: