Picture this: On a lazy Sunday morning, you’re craving a treat, but as a devoted keto enthusiast, you’ve said goodbye to the crispy pastries of your pre-keto life. Keto Danish cheesecake is here—your new brunch best friend. Hailing from beautiful Denmark, the traditional Danish is a no-go area on the keto diet due to its high carb content. But who says we have to sacrifice the joy of Danish cuisine by watching our carb intake? So, whether you’re looking to impress at brunch or just want to pamper yourself, this Danish dessert will give you all the creamy, sweet satisfaction without the carb crash.
Now, for the ultimate indulgence, top your Danish dessert with homemade sugar-free whipped cream or pair it with a side of mixed berries for a fresh contrast. Feel like making it a meal? Serve it with a steaming mug of bulletproof coffee to keep your ketones on the edge of their seats.
Keto Cream Cheese Danish Servings: 6 servings Ingredients:
– 2 cups almond flour
– 1/3 cup coconut flour
– 1/4 cup granulated erythritol (or sweetener of your choice)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup melted butter
– 1 large egg
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Zest of 1 lemon
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