Kalua pork is a traditional Hawaiian dish that embodies the spirit of island cooking with its smoky, tender flavors. Traditionally, this dish is prepared in an underground oven called an ‘imu,’ but you can easily recreate the magic in your own kitchen with just three ingredients. This recipe is perfect for those who want to experience a taste of Hawaii without the need for specialized equipment, making it accessible and straightforward for any home cook.
Kalua pork pairs beautifully with a variety of sides. For a traditional Hawaiian plate, serve it with steamed white rice and a side of macaroni salad. You can also add a refreshing cabbage slaw or grilled pineapple to complement the savory flavors of the pork. For a more fusion-inspired meal, consider serving it in tacos with a tangy pineapple salsa or as a filling for a hearty sandwich.
Easy 3-Ingredient Oven Kalua Pork
Servings: 8
Ingredients
4-5 pounds pork shoulder (also known as pork butt)
1 tablespoon Hawaiian sea salt (or kosher salt)
1 tablespoon liquid smoke
Directions
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