“I cannot be left alone with this stuff. I’ll eat the whole batch in one sitting. It’s seriously THAT GOOD.”

For Serving: When ready to serve, gently fold the 4 cups of sliced strawberries and the cooled pretzel crunch into the cream cheese mixture. Mix these in just before serving to maintain the crunchiness of the pretzel layer. If desired, you can reserve some extra pretzel crunch to sprinkle on top of individual servings for added texture and visual appeal.
Enjoy your delightful Strawberry Crackle Salad!