This recipe provides a classic take on Japanese Steakhouse Sauce, a versatile condiment that complements a variety of dishes.
Japanese steakhouse sauce
Ingredients:
Ingredient Quantity
Soy Sauce 1/2 cup
Mirin 1/4 cup
Sake 1/4 cup
Sugar 2 tablespoons
Grated Fresh Ginger 1 teaspoon
Minced Garlic 1 clove
Sesame Oil 1 tablespoon
Instructions:<!–nextpage–>
Combine Ingredients: In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic.
Simmer: Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce Heat: Reduce heat to low, and simmer for about 10 minutes, allowing the flavors to meld together.
Add Sesame Oil: Remove the saucepan from the heat and stir in the sesame oil.
Cool and Store: Let the sauce cool completely before transferring it to a jar or bottle for storage. Store in the refrigerator for up to two weeks.
Tips & Variations
Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
Citrus Twist: Add a squeeze of lime or lemon juice for a bright flavor.
Honey Alternative: Substitute honey for half of the sugar for a sweeter sauce.
This versatile sauce can be used as a marinade, dipping sauce, or glaze for various dishes, including grilled meats, vegetables, and stir-fries. Enjoy!
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