Serving and Storage Tips:
- Slice and serve your Orange Loaf Cake with a cup of tea or coffee for a delightful treat.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for up to 3 months; just wrap them individually for convenience.
Variations:
- Add Nuts: Incorporate chopped walnuts or pecans for added texture and flavor.
- Chocolate Twist: Sprinkle chocolate chips into the batter for a sweet chocolate-orange combination.
- Lemon-Orange Blend: Replace half the orange juice and zest with lemon for a tangy twist.
- Spiced Version: Add a teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.
FAQ:
1. Can I use bottled orange juice? While fresh orange juice provides the best flavor, bottled juice can work in a pinch. Just ensure it’s 100% orange juice with no added sugars.
2. Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum.
3. How do I know when the cake is done? Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the cake is ready.
Enjoy crafting this delicious Orange Loaf Cake that’s sure to brighten any occasion!
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