The steps of the recipe
Mison vinaigrette sauce recipe
Homemade vinaigrette sauce recipe
HOW TO MAKE A LIGHT VINAIGRETTE SAUCE?
1 tablespoon of vinegar,
1 teaspoon of mustard,
1 tablespoon of water,
1 tablespoon of oil, salt and pepper.
THE STEPS OF THE RECIPE
Mix salt and vinegar.
Add the mustard, water and oil, whisking with a fork.
Pepper to taste.
For more creaminess, you can add one or two spoonfuls of fromage blanc.
Recipe ideas for original and easy-to-make homemade vinaigrettes
Dare to try original vinaigrettes that will add a real extra touch to your salad! Flavored with tomato, mint or even mango, discover 4 easy-to-make vinaigrette recipes that will awaken your taste buds!
The original vinaigrette recipe with MAGGI Flavor
3 teaspoons of MAGGI Flavor ,
3 tablespoons peanut oil,
5 sprigs of chopped chives,
1 tablespoon of wine vinegar,
1 pinch of salt and 1 pinch of pepper.
THE STEPS OF THE RECIPE
Finally, add the chives and mix.
In a salad bowl, pour the MAGGI
Flavor, the oil and the vinegar.
Mix then season with salt and pepper.
Some ideas for easy and tasty recipes to enjoy with homemade vinaigrette
Now that you’ve got the hang of vinaigrette, how about some inspiration for simple salad recipes? The Croquons la Vie culinary workshop team has selected a few recipes that will already make your mouth water!
Discover these recipe ideas now!
Tips from the Croquons la Vie cooking workshop
The base of a vinaigrette is oil, at least one acidic ingredient (lemon juice, vinegar, etc.), and aromatics (salt, spices, herbs, etc.). To vary the flavors of your vinaigrette, you can vary the vinegars and vary the oils.
VINEGARS.
• Wine vinegars : There are several types: red wine vinegar, white wine (sweeter), sherry wine (tastier), port or Banyuls wine (sweeter). • Cider or malt
vinegars (fruitier), raspberry vinegar (very sweet), • Balsamic vinegar (sweet and very aromatic), very well-known among gourmets, • Honey vinegar (necessarily sweet), • Rice vinegar (for Asian-flavored cooking), • Flavored wine vinegars (with tarragon, shallot, etc.) also have a good reputation.
OILS.
There are two main categories: neutral-tasting oils and flavored oils.
• Neutral-tasting oils: peanut oil, sunflower oil, corn oil, rapeseed oil (stronger taste) and grapeseed oil .
• Flavored-tasting oils: olive oil (fruity), walnut oil (intense) or hazelnut oil (more subtle) and sesame oil (toasted flavor).
• Flavored oils (garlic, basil, peppers, etc.).
WHICH VINEGAR FOR WHICH OIL?
Classic :
• Olive oil + balsamic vinegar.
• Rapeseed oil + cider vinegar.
Original :
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