How to make Hearty Chicken and Biscuits Casserole Recipe 🥘🍗

This Chicken and Biscuits Casserole is the ultimate comfort food—a creamy chicken filling topped with fluffy, golden biscuits. It’s perfect for feeding a family or serving at a cozy dinner. This recipe combines the richness of a classic chicken pot pie with the satisfying texture of buttery biscuits.

Ingredients

For the Filling:

• 3 tablespoons unsalted butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 3 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, cold and diced
• 3/4 cup buttermilk (or milk with 1 teaspoon vinegar as a substitute)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Filling

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened.
3. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
4. Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps.
5. Cook the mixture for 5–7 minutes, or until it thickens into a creamy sauce.
6. Stir in the chicken, peas, thyme, rosemary, salt, and pepper. Remove from heat and transfer the filling to a 9×13-inch baking dish.

Step 3: Make the Biscuits

1. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Stir in the buttermilk until just combined. Do not overmix.
4. Drop spoonfuls of biscuit dough over the chicken filling, spacing them evenly.

Step 4: Bake the Casserole

1. Place the casserole in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown and the filling is bubbling.

Step 5: Serve and Enjoy

1. Let the casserole cool for 5 minutes before serving.
2. Garnish with fresh parsley if desired and serve warm.

Tips for Perfect Chicken and Biscuits Casserole

1. Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken or leftover roasted chicken.
2. Add More Veggies: Mushrooms, green beans, or corn can be added for extra variety.
3. Make It Ahead: Prepare the filling a day in advance and store it in the refrigerator. Add the biscuits just before baking.
4. Biscuits Alternative: Use refrigerated biscuit dough for an even quicker option.

Why You’ll Love It

This Hearty Chicken and Biscuits Casserole is:

• Comforting: A warm and satisfying dish for any occasion.
• Flavorful: Packed with creamy chicken, savory herbs, and fluffy biscuits.
• Versatile: Easily adapted with your favorite vegetables or seasonings.
• Family-Friendly: Perfect for a crowd or as leftovers the next day.