3. Step-by-Step Boiling Process
- Start by arranging your eggs in a single layer at the bottom of a pot to prevent any bumping and cracking.
- Fill the pot with enough cold water to cover the eggs by about an inch.
- Slowly bring the water to a gentle boil over medium heat. This gradual heating reduces the risk of cracks.
- Once the water starts boiling, lower the heat to a simmer. Vigorous boiling can cause the eggs to crack.
- Follow these timings for the desired consistency:
- Soft-boiled eggs: 6-7 minutes
- Medium-boiled eggs: 8-10 minutes
- Hard-boiled eggs: 11-12 minutes
4. Cool Eggs Quickly for Easy Peeling
To make peeling a breeze, transfer the boiled eggs to a bowl of ice water immediately after cooking. Let them chill for at least 10 minutes. This stops the cooking process and helps the egg separate from the shell. To peel, gently tap the egg on a hard surface and roll it under your palm before starting at the wider end.
Extra Tips
- If peeling is still a struggle, consider steaming your eggs for easier peeling.
- You can also pierce a tiny hole in the rounded end of the egg before boiling to prevent cracks and center the yolk.
By following these simple steps, you’ll have perfectly boiled eggs every time – easy to peel and free from cracks. Enjoy your eggs!
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