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- For this recipe, we will start by using four small guavas, cut into small pieces.
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- We will also need a handful of cloves (also known as clove spice or La India cloves).
- Add a piece of peeled and chopped turmeric, or you can use half a teaspoon of turmeric powder.
- Place all the ingredients in a covered saucepan.
- Add two cups of water.
- Let it boil for approximately 15 minutes.
- After this time, strain the mixture through a sieve and serve in a cup.
HOW TO CONSUME IT
You should drink one cup every morning, preferably on an empty stomach, for 15 consecutive days.
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