Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter, sugar, and honey until light and fluffy. Add eggs, one at a time, beating well after each. Mix in cream cheese, peach puree, and vanilla.
Gradually add the dry ingredients and mix until just combined.
Divide the batter evenly into the muffin tin and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
For the frosting, beat together cream cheese, butter, powdered sugar, honey, and vanilla until smooth.
Frost the cooled cupcakes and drizzle with additional honey, if desired. Serve and enjoy!
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