Add the powdered milk and the dissolved gelatin to the blender. Blend for another 30 seconds until smooth and creamy.
Assembling Your Homemade Popsicles:
Pour the creamy mixture into disposable cups, filling each one almost to the top. Place the cups on a tray to keep them stable.
Freeze in Two Steps:
Freeze for about 4 hours, or until partially firm.
Insert a popsicle stick into the center of each cup.
Return to the freezer and chill for a few more hours, or until completely solid.
To Serve:
To unmold, simply tear the cup or warm it slightly with your hands. Enjoy ice cold on a hot day!
✅ Extra Tips for Fun & Flavor:
Add fruit chunks or chocolate sprinkles to the bottom of each cup before pouring in the mixture for a colorful surprise.
Try using different gelatin flavors—like strawberry, grape, or passion fruit—to create fun layered popsicles.
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