A: This is not recommended, as proper fermentation improves both flavor and digestibility.
Storage and Preparation Tips
Store at room temperature for up to 3 days
Keep refrigerated for up to 1 week
Freeze sliced for up to 3 months
Toast before serving if desired
For convenience, slice before freezing
Wrap in parchment paper, then in aluminum foil to freeze
Defrost frozen slices at room temperature or toast immediately
This heritage-inspired buckwheat bread offers a unique baking experience that connects us to traditional fermentation practices while providing modern nutritional benefits. Its simplicity and wholesome ingredients make it a perfect addition to your regular breadmaking repertoire.
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