Homemade Egg Yolk Pasta: How to Make It in a Few Simple Steps!

Add the salt to the flour and mix. Pour the flour onto a tabletop, make a circle of flour with a hole in the center. Pour in the egg yolks and knead the dough.
Wrap the dough in aluminum foil and let rest for 40 minutes.
Roll out the cake, roll it up, and cut the pasta.