Indulge in the latest culinary sensation taking over kitchens around the world: this homemade dessert is not only quick and easy to make, but also a delicious treat that’s sure to impress. Requiring no baking or gelatin, it’s perfect for those who want a delicious dessert without the hassle. Layers of rich chocolate, crunchy nuts, and sweet cookies come together in a symphony of flavors that will have everyone asking for more. Whether you serve it at a gathering or enjoy it as a personal treat, this dessert is sure to become a new favorite.
Ingredients
Milk: 400 ml (about 1 2/3 cups)
Purpose: Forms the base of the chocolate mixture, giving it a creamy consistency.
Sugar: 120 grams (about 1/2 cup)
Purpose: Sweetens the chocolate base, balancing the richness of the cocoa. Orange Zest: Zest of one orange
Purpose: Adds a fresh citrus aroma and flavor that complements the chocolate.
Cocoa Powder: 60 grams (about 1/2 cup)
Purpose: Provides the rich, chocolatey flavor that is the star of the dessert.
Butter: 150 grams (about 2/3 cup)
Purpose: Adds richness and creaminess to the chocolate mixture, making it more indulgent.
Cookies: 400 grams (about 14 oz), crushed into small pieces
Purpose: Forms the crunchy base of the dessert, adding texture and structure.
Walnuts: 100 grams (about 1 cup), chopped
Purpose: Adds a nutty flavor and crunch that pairs perfectly with the chocolate.
Milk Chocolate: 80 grams (about 3 oz)
Purpose: Used for the middle layer, adding a smooth, sweet chocolate topping. Vegetable oil: 25 ml (about 1.5 tablespoons) for milk chocolate, 10 ml (about 2 teaspoons) for white chocolate
Purpose: Helps the chocolate melt smoothly and creates a glossy finish once hardened.
Roasted peanuts: 60 grams (about 1/2 cup)
Purpose: Sprinkle over the milk chocolate layer, adding extra crunch and flavor.
White chocolate: 50 grams (about 2 oz)
Purpose: Provides a contrasting sweet and creamy topping that balances the flavors.
Instructions
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