Place the wick in the center of the container, keeping it upright (you can attach it to a stick placed on the edge of the container).
5. Pour the wax:
Gently pour the wax into the container while holding the wick in place.
6. Let it cool:
Let the candle cool and harden for approximately 2 to 3 hours at room temperature.
7. *Trim the wick:
Once the candle has solidified, trim the wick to approximately 1 cm in length.
Additional tips:
– For a more intense color, add an extra pinch of powder. – Cinnamon and turmeric give a beautiful warm hue, while cocoa creates a natural brown color.
– If the surface of the candle dips as it cools, reheat a little wax and pour it back in to even it out.
Tip: Experiment with different powders and essential oils to create unique candles for every season!
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