Bananas are often overlooked once they turn overripe, but they offer a delicious opportunity for making sweet treats.Decadent desserts
This simple homemade banana sweet recipe requires just four ingredients and is an excellent way to reduce food waste while creating something delightful.
Perfect for those who enjoy experimenting in the kitchen, this easy recipe will transform your overripe bananas into a decadent, chocolate-infused dessert.
Ingredients
Ripe bananas (peeled)
-50% cocoa powder
Lime juice (from one Persian or Key lime)Decadent dessertsBest restaurants near me
Water (for blending)
Oil (to grease the pan)
Instructions
To start, gather your ripe bananas and peel them carefully. You’ll need approximately 2 ¼ pounds of bananas for the recipe.
so be sure to adjust depending on your batch size. Slice the bananas into smaller pieces to make them easier to blend. Once sliced, place them in a blender or food processor.
Next, add about two tablespoons of cocoa powder into the blender. The 50% cocoa powder provides a nice balance of chocolate flavor without being too bitter.
which complements the sweetness of the bananas perfectly. Follow this by squeezing in the juice of one lime.
The lime’s acidity will not only enhance the flavors but also add a touch of freshness to the overall dessert.
Once all your ingredients are in the blender, add just enough water to help the mixture blend smoothly.
The goal is to create a thick, creamy consistency, so start with a small amount of water and gradually add more if necessary.
Now, take a pan and lightly grease it with some oil. This step ensures that the banana mixture doesn’t.
stick and makes it easier to cut the finished sweet into pieces once it’s set. Use just enough oil to coat the bottom of the pan.
Pour the blended banana mixture into the prepared pan, spreading it out evenly to ensure uniform thickness.
Once the pan is filled, smooth out the top with a spatula, making sure there are no air pockets or uneven spots.
After spreading out the mixture, place the pan in the refrigerator and let it chill for a few hours or until it firms up.
The cold temperature helps the banana sweet set properly, allowing you to cut it into squares or slices without it falling apart.
Once the dessert has fully set, remove it from the fridge. You should now have a firm, smooth banana sweet that’s ready to serve. Simply cut it into squares and enjoy the rich, flavorful treat!
How to Make
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