Add the sugar and stir to combine.
Cook over medium-low heat, stirring frequently, for about 10–15 minutes until the mixture thickens and turns glossy.
Optional: Add a splash of lemon juice to brighten the flavor and help preserve the color (not required).
Cool and store
Let it cool completely.
Transfer to a clean jar and store in the fridge for up to 1 week.
🍯 Optional Flavor Add-ins (if you want to enhance it):
A pinch of cinnamon or nutmeg
A few drops of vanilla extract
A squeeze of lemon juice (helps preserve color)
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