Serving Tips: Serve the Kebab Shawarma Crêpes with a side of crispy fries or a fresh salad for a complete meal. Garnish with additional lemon wedges to add a fresh burst of flavor.
Storage: If you have leftovers, store the cooked crêpes and kebabs separately in airtight containers. The crêpes can be stored in the fridge for up to 2 days, while the kebabs can last for up to 3 days. Reheat gently in a skillet before serving. The tahini or yogurt sauce can be refrigerated for up to a week.
Variations:
Vegetarian Option: Substitute the meat with plant-based protein like chickpeas or tofu, seasoned with the same shawarma spices.
Different Proteins: You can easily swap lamb with chicken, beef, or even fish for a different twist.
Spice it up: Add hot sauce or chili flakes for an extra kick in the kebab mixture or on top of the finished wrap.
Sauce Variations: If you prefer a creamier sauce, try using ranch or tzatziki as an alternative to tahini or yogurt.
FAQs:
Can I make the crêpes ahead of time?
Yes, you can make the crêpes ahead of time and store them in the fridge, wrapped in plastic wrap or parchment paper. Just warm them before using.
Can I freeze the cooked kebabs?
Absolutely! After cooking, allow the kebabs to cool completely, then freeze them in a single layer. Once frozen, transfer them to a zip-lock bag and store them for up to 3 months. Reheat thoroughly before serving.
What is shawarma spice mix?
Shawarma spice mix is a combination of several aromatic spices typically used in shawarma recipes, including cumin, paprika, turmeric, cinnamon, and allspice. If you can’t find it, you can make your own by mixing the individual spices to taste.
What other fillings can I add to my Shawarma Crêpe?
You can experiment with different vegetables like bell peppers, onions, or even roasted eggplant. For a richer flavor, you can add feta cheese or olives. The possibilities are endless!
Can I make this dish spicier?
Yes, you can add chili powder, cayenne pepper, or hot sauce to the kebab mixture or drizzle it on top for an extra kick.
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