This recipe combines the creamy sweetness of white chocolate with the tropical flavors of pineapple and coconut for a delightful cheesecake.
Ingredients:
Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted butter
Cheesecake Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple, drained
Topping:
– 1 cup shredded coconut, toasted
– 1/2 cup chopped pecans
– 1/4 cup white chocolate, melted (for drizzle)
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