Introduction
Vanilla cream rolls are a timeless dessert that perfectly balances soft, fluffy pastry with rich, velvety vanilla cream. Whether you’re hosting a tea party, celebrating a special occasion, or simply treating yourself, these rolls will bring a touch of elegance and indulgence to any table. Their versatility and universal appeal make them a favorite for bakers and dessert enthusiasts alike. Let’s dive into how to create these delectable treats from scratch!
Ingredients
For the Dough:
2 ¾ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
¾ cup warm milk (about 110°F)
2 tablespoons unsalted butter, melted
1 large egg
For the Vanilla Cream Filling:
2 cups whole milk
½ cup granulated sugar
3 tablespoons cornstarch
4 large egg yolks
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter
Optional Toppings:
Powdered sugar for dusting
Fresh fruit or chocolate shavings for garnish
Directions
Step 1: Prepare the Dough
In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–7 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for 8–10 minutes or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1–1.5 hours or until doubled in size.
Step 2: Make the Vanilla Cream
In a medium saucepan, heat the milk over medium heat until warm but not boiling.
In a separate bowl, whisk the sugar, cornstarch, and egg yolks until smooth. Gradually add the warm milk to this mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened.
Remove from heat and stir in the vanilla extract and butter. Cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming, and chill until needed.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C).
Roll out the dough into a rectangle on a floured surface. Spread the chilled vanilla cream evenly across the surface.
Roll the dough tightly into a log, then slice into even rolls (about 1–1.5 inches thick).
Arrange the rolls on a greased or parchment-lined baking dish, leaving a little space between them. Cover and let rise for 30 minutes.
Bake for 20–25 minutes or until golden brown. Let cool slightly before serving.
Serving and Storage Tips
Serving: Dust the rolls with powdered sugar before serving for an elegant touch. Pair with coffee or tea for the ultimate treat.
Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to restore their freshness.
Variations<!–nextpage–>
Chocolate Cream Rolls: Substitute the vanilla filling with chocolate ganache for a rich twist.
Fruit-Filled Rolls: Add a layer of fresh berries or fruit preserves along with the vanilla cream for a fruity flavor.
Cinnamon Vanilla Rolls: Sprinkle cinnamon sugar over the dough before adding the cream for a spiced variation.
FAQ
1. Can I use store-bought pastry dough?
Yes! If you’re short on time, pre-made dough can simplify the process, though homemade dough offers the best flavor and texture.
2. Can I freeze the rolls?
Absolutely! Freeze unbaked rolls after assembling, and bake directly from frozen, adding a few extra minutes to the baking time.
3. How do I avoid runny filling?
Ensure the cream thickens adequately on the stove, and always chill it before spreading on the dough.
These heavenly vanilla cream rolls are sure to impress anyone who tastes them. With their rich filling and tender dough, they’re the ultimate dessert for any occasion. Happy baking!
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