1st Step
To make the brownie batter, simply follow the instructions on the package. Then pour the batter into a greased 12×9 inch pan.
Step 2
Set the oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted into the center comes out moist crumbs, the cake is done baking.
Step 3
Place it on a wire rack to cool after removing it from the oven. When cool, slice it into 3/4 inch thick slices. The peanut butter cups should be halved and used as garnish. Set aside.
Step 4
In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Add the vanilla extract and peanut butter. And mix thoroughly. Mix in 1 1/2 cups of whipped cream.
Step 5
Place one-third of the brownies in a 5-quart glass dish. Top with remaining peanut butter cups and a third of the pudding.
Step 6
Repeat and repeat. Finally, sprinkle the remaining topping and reserved peanut butter cups over the top. Refrigerate for a few minutes to chill before serving.
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