Prepare the Meat Filling:
In a large mixing bowl, combine the ground meat, 2 eggs, salt, pepper, paprika, and dried garlic. Mix until well combined.
Add 2 tablespoons of flour and 40 g of tomato paste, then mix thoroughly.
Cook the Vegetables:
Heat a skillet with butter and sauté the onion until translucent. Add the grated carrot and cook until softened.
Add the sliced mushrooms, salt, and pepper. Sauté until the mushrooms release their moisture and are cooked through.
Combine Filling Ingredients:
Mix the cooked vegetables into the meat mixture. Stir in the cream and dill for added richness and flavor.
Prepare the Puff Pastry:
Roll out the puff pastry to fit your baking dish.
Spread the meat and vegetable mixture evenly over the pastry.
Add the Toppings:
Sprinkle the shredded cheese over the meat filling.
Fold the edges of the pastry over the filling or cover with another sheet of puff pastry, sealing the edges.
Prepare the Egg Wash:
Beat 1 egg and brush it over the top of the pastry for a golden finish.
Bake:
Preheat the oven to 180°C (356°F).
Bake the pastry for 20 minutes, or until golden brown and puffed.
Prepare the Sauce:
In a small bowl, mix the mayonnaise, mustard, minced garlic, and chopped pickled cucumber.
Serve:
Slice the pastry into portions and serve hot with the prepared sauce on the side.
Serving Suggestions:
Serve with a side of fresh salad or steamed vegetables.
Pair with mashed potatoes or roasted potatoes for a complete meal.
Enjoy as an appetizer or main course with a tangy dipping sauce.
Garnish with fresh dill or parsley for a vibrant touch.
Pair with a glass of white wine or sparkling water.
Cooking Tips:
Ensure the ground meat is seasoned thoroughly for the best flavor.
Let the filling cool slightly before adding it to the puff pastry to prevent sogginess.
Use a sharp knife to cut clean slices of the pastry.
For extra crispiness, bake the pastry on the lower oven rack for the first 10 minutes.
Customize the filling by adding other vegetables like zucchini or bell peppers.
Nutritional Benefits:
Ground Meat: A good source of protein and essential minerals.
Vegetables: Provide fiber, vitamins, and antioxidants.
Cheese: Adds calcium and protein.
Puff Pastry: Offers energy from carbohydrates and fats, making this a satisfying dish.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for vegan or gluten-free diets without substitutions.
Nutritional Facts (Per Serving):
Calories: 350
Protein: 18 g
Carbohydrates: 20 g
Fat: 22 g
Fiber: 2 g
Storage:
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze baked portions for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe:
Perfect for entertaining guests with its impressive presentation.
Combines the richness of meat and cheese with the flakiness of puff pastry.
Easy to customize with your favorite vegetables or spices.
A hearty dish that’s suitable for any time of day.
The tangy sauce adds an extra layer of flavor that complements the dish perfectly.
Conclusion: This stuffed puff pastry bake is a delightful dish that’s easy to make yet full of flavor. Whether for a special occasion or a cozy family dinner, this recipe will leave everyone asking for seconds. Enjoy the perfect balance of crispy pastry and hearty filling!
Frequently Asked Questions:
Can I use frozen puff pastry? Yes, just ensure it is thawed completely before using.
What other meats can I use? Ground turkey, chicken, or lamb are excellent substitutes.
Can I make this recipe vegetarian? Replace the meat with cooked lentils, beans, or tofu.
How do I prevent soggy pastry? Cool the filling slightly and avoid overloading it with wet ingredients.
Can I prepare this in advance? Yes, assemble the dish, refrigerate, and bake just before serving.
How do I reheat leftovers? Warm in the oven at 180°C (356°F) for 10-15 minutes to maintain crispiness.
Can I freeze the unbaked pastry? Yes, freeze assembled pastry and bake straight from frozen, adding a few extra minutes to the cooking time.
What cheese works best? Cheddar, mozzarella, or Gruyère are great options for this dish.
Can I add spices? Yes, paprika, cumin, or Italian seasoning can enhance the flavor.
What’s the best side dish for this bake? A fresh green salad or roasted vegetables pair wonderfully.
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