Vegan Option: Skip the cream or milk and use coconut milk or a dairy-free alternative instead.
Add Protein: Stir in some cooked chicken, turkey, or beans for a protein boost.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a spicy edge.
Cheese Lovers: Top the soup with grated Parmesan or cheddar cheese for extra flavor.
FAQ:
Can I use frozen spinach instead of fresh spinach? Yes, frozen spinach can be used as a substitute. Just be sure to thaw it before adding it to the soup, and adjust the quantity according to your preference.
Can I make this soup ahead of time? Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors actually improve after sitting for a day or two.
How can I make the soup spicier? To add some heat, consider adding a pinch of cayenne pepper, chili powder, or fresh chopped jalapeños when sautéing the onions and garlic.
Can I substitute the potatoes with another vegetable? Yes, you can use sweet potatoes, carrots, or even cauliflower for a different flavor profile, though the texture and taste will vary slightly.
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