Transfer the potato mixture to a greased baking dish.
Top with the remaining cheese, bacon, and sausage. Sprinkle breadcrumbs on top if using.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and crispy.
Step 6: Serve
Remove from the oven and garnish with chopped fresh parsley.
Let cool slightly before serving.
Why You’ll Love This Recipe
Comfort Food at Its Best: Creamy, cheesy, and packed with savory flavors.
Versatile: Can be served as a main dish or a hearty side.
Family-Friendly: A hit with both kids and adults.
Make-Ahead Friendly: Prepare ahead and bake just before serving.
Tips for Success
Crispy Bacon: Cook the bacon until crisp for the best texture and flavor.
Smooth Potatoes: Use a potato masher or electric mixer for creamy mashed potatoes.
Golden Topping: For extra crispiness, broil the dish for 1-2 minutes after baking.
Customize: Add other ingredients like diced bell peppers, mushrooms, or jalapeños for extra flavor.
Serving Suggestions
Main Dish: Serve with a side of steamed vegetables or a fresh green salad.
Side Dish: Pair with roasted chicken, grilled steak, or baked fish.
Garnishes: Top with extra parsley, green onions, or a dollop of sour cream.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through.
Freeze: Freeze unbaked or baked portions for up to 1 month. Thaw and reheat before serving.
Enjoy this Hearty Meat and Potato Dish—a comforting, flavorful meal that’s perfect for any occasion!
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