Spread the iceberg lettuce in a large bowl or on a large plate.
Spread the cucumber slices, tomato cubes and radish slices on top. Spread the ham evenly over the vegetables.
Sprinkle the grated cheese on top.
Place the quartered eggs on top.
Garnish with fresh basil leaves.
Optional: Add asparagus spears if desired.
Serving suggestion:
The recipe continues on the next page
Serve with a light dressing of your choice (e.g. yogurt dressing, honey-mustard dressing or vinaigrette).
Fresh bread or baguette goes well with it.
Enjoy your meal!
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