Introduction
There’s nothing quite like a warm, hearty bowl of soup to comfort your soul and satisfy your hunger. Cheesy Hamburger Potato Soup is the ultimate fusion of creamy cheese, savory beef, and tender potatoes, creating a dish that’s as nourishing as it is delicious. Perfect for chilly evenings or when you’re craving a cozy meal, this soup is sure to become a staple in your household. Whether you’re cooking for your family or entertaining guests, this recipe is easy to make and guaranteed to impress.
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken or beef broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup heavy cream
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease and set the beef aside.
- Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Prepare the Base: Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the broth, ensuring no lumps remain.
- Add Potatoes: Add the diced potatoes to the pot and bring the mixture to a gentle boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Incorporate Dairy: Lower the heat and stir in the milk, heavy cream, and shredded cheese. Stir continuously until the cheese is fully melted and the soup is creamy.
- Combine Beef: Return the cooked ground beef to the pot and season the soup with smoked paprika (if using), salt, and pepper. Allow the flavors to meld for an additional 5 minutes.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm.
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