Heart-Shaped Donuts and Donuts Serves 6–8 | Prep: 30 minutes | Rest: 2 hours | Cook time: 20 minutes

Ingredients:
500g flour
80g icing sugar
2 packs of vanilla sugar
2 eggs
100ml lukewarm milk
20g fresh baker’s yeast (or 8g dry yeast)
80g soft butter
1 pinch of salt
Oil for frying
Icing sugar for sprinkling
Preparation steps:
Preparation of dough for donuts:

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