These Healthy Spinach Crepes are a fresh twist on a classic favorite—thin, soft, and bursting with nutrition. Made with a full bunch of fresh spinach, eggs, and just the right amount of flour, these savory green crepes are light yet satisfying. Their beautiful green color and earthy flavor make them perfect for brunch, wraps, or even a fun, healthy meal for kids. Serve them plain, filled, or folded—they’re versatile, delicious, and incredibly easy to make in a blender.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10–12 crepes
Cuisine: European-Inspired, Healthy Modern Cooking
Ingredients
150 grams fresh spinach (1 bunch)
400 ml milk (dairy or plant-based)
3 large chicken eggs
200 grams all-purpose flour (added in two parts)
½ teaspoon salt
2 tablespoons olive oil
Step-by-Step Cooking Directions
Wash and Prepare the Spinach
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