Serve these savory pancakes warm, with a dollop of sour cream or Greek yogurt and mixed greens for a complete meal. For extra protein, they also go well with a poached egg on top.
Cooking tips
For optimal texture, make sure the porridge is ground to the consistency of coarse flour.
Preheat your frying pan well before adding the batter to prevent sticking.
Adjust the chili flakes to your desired level of spiciness.
Nutritional benefits
These pancakes offer a good balance of protein, complex carbohydrates and fats. Oats are a great source of fiber, which aids digestion and provides sustained energy levels. Cheese provides calcium, while eggs provide high-quality protein and vitamins.
Nutritional information
This recipe is suitable for vegetarians. By using certified gluten-free oats, it can be made gluten-free.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a toaster or skillet.
Why You’ll Love This Recipe
A delicious twist on traditional pancakes, these oatmeal pancakes offer a hearty flavor that makes them suitable for any meal of the day. They’re also a fantastic way to incorporate more oats into your diet in a delicious and unconventional way.
Conclusion
Whether you’re looking for a new breakfast recipe or a versatile dish that goes with any meal, these hearty oatmeal pancakes are sure to please. Thanks to their ease of preparation and adaptability, they’re guaranteed to become a favorite in your recipe collection.
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