Prepare the Oatmeal Mixture:
In a bowl, combine 1 cup of oatmeal, 1/2 teaspoon of baking powder, and 1/4 teaspoon of cinnamon.
Peel and grate the apples, then add them to the bowl.
Pour 250 ml of water into the bowl and mix well.
Let the mixture sit for 10 minutes to allow the oats to absorb the water
Cook the Mixture:
Heat a small amount of avocado oil in a non-stick pan over medium heat.
Pour the oatmeal and apple mixture into the pan, spreading it out evenly.
Cook Until Golden:
Cook the mixture for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through.
Serve:
Serve the oatmeal apple mixture warm. You can drizzle a bit more avocado oil on top if desired for added flavor and healthy fats.
More Information About the Recipe
This oatmeal apple breakfast is a fantastic way to start your day with a nutritious meal that supports weight loss. The combination of oatmeal and apples provides a good balance of carbohydrates and fiber, which helps keep you full and satisfied. The cinnamon adds a hint of sweetness and warmth, making this dish even more delightful.
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