healthy banana and oatmeal cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mash the bananas until smooth.

Stir in the oats, cinnamon, salt, and any add-ins.

Let the mixture sit for 5 minutes to absorb.

Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.

Bake for 12–15 minutes, until set and slightly golden.

Let cool on the pan for 5 minutes, then transfer to a wire rack.

Storage:
Keep in an airtight container for up to 3 days on the counter, or refrigerate for a week. They also freeze well.