Hash Brown Breakfast Casserole

Introduction:

Start your day with a satisfying, flavorful meal that’s both comforting and easy to prepare. This Hash Brown Breakfast Casserole combines crispy hash browns, savory sausage, and a rich cheese blend, making it the perfect dish for any breakfast or brunch occasion. Whether you’re feeding a crowd or preparing an easy family meal, this casserole will quickly become a staple in your breakfast rotation. It’s the perfect combination of creamy, cheesy goodness with a satisfying crunch from the hash browns.

Ingredients:

1 package (30 oz) frozen hash browns, thawed
1 lb breakfast sausage (pork, turkey, or vegetarian)
1 small onion, finely chopped
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large eggs
1 cup milk (whole or 2%)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil (for greasing the baking dish)

Directions:

Prepare the casserole dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart into crumbles as it cooks. Once done, remove from the skillet and set aside. In the same skillet, sauté the chopped onion for 3–4 minutes until softened.
Assemble the casserole: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Layer the cooked sausage and sautéed onions on top of the hash browns. Sprinkle the cheddar and mozzarella cheese evenly over the sausage.
Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Pour this mixture evenly over the hash brown and sausage layers.
Bake the casserole: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and the eggs are set.
Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving.

Serving and Storage Tips:

Serving: This casserole is perfect for breakfast, brunch, or even a casual dinner. Serve it alongside a fresh fruit salad, toast, or a cup of coffee for a complete meal. You can also top it with sour cream, salsa, or hot sauce for added flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze individual portions for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through, or microwave individual portions for 1-2 minutes.

Variations:

Vegetarian: For a vegetarian version, skip the sausage and add sautéed vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrients.
Spicy: Add diced jalapeños or a dash of hot sauce to the egg mixture for a spicy kick. You can also use spicy sausage for an added layer of heat.
Cheese options: Try using a blend of cheeses like pepper jack, gouda, or even a sharp blue cheese for a more unique flavor profile. A combination of different cheeses will give the casserole a creamy, rich texture.
Gluten-free: Ensure that the hash browns are labeled gluten-free, and use a gluten-free sausage if needed. This version will be just as delicious without any gluten.

FAQ:

1. Can I make this casserole ahead of time? Yes! You can assemble the casserole the night before and store it in the refrigerator overnight. In the morning, just bake it according to the recipe instructions. This is a great time-saver for busy mornings.

2. Can I use fresh hash browns instead of frozen? Yes, you can use fresh hash browns, but you may need to cook them slightly before adding them to the casserole to ensure they cook evenly. Just sauté them in a little oil for 5-7 minutes until slightly crispy before layering them in the casserole dish.

3. Can I substitute the sausage with bacon or ham? Absolutely! Bacon or ham can be used instead of sausage. If using bacon, cook and crumble it into the casserole. Ham should be diced before adding to the dish.

4. How do I know when the casserole is done? The casserole is done when the top is golden brown and a knife inserted in the center comes out clean. The eggs should be fully set, and the cheese should be melted and bubbly.

Enjoy this cozy, flavorful breakfast casserole, and feel free to get creative with your ingredients!