Why You’ll Love This Recipe
There’s so much to adore about this egg salad sandwich. Here’s why it’s a must-try:
Creamy and Flavorful : The combination of mayo, mustard, and spices creates a rich, tangy base that complements the eggs beautifully.
Quick and Easy : Ready in under 20 minutes, it’s perfect for busy days when you want something satisfying but simple.
Customizable : Add-ins like herbs, spices, or veggies let you tailor it to your taste.
Versatile : Serve it on your favorite bread, in a wrap, or even as a standalone salad.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this classic sandwich.
Ingredients You’ll Need
The secret to this sandwich lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Egg Salad:
6 large eggs (hard-boiled and peeled)
1/4 cup mayonnaise (adjust to taste)
1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
1 teaspoon apple cider vinegar (or lemon juice for brightness)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper (to taste)
1–2 tablespoons chopped fresh chives or parsley (optional, for freshness)
For the Sandwich:
Your favorite bread (sourdough, whole grain, or rye work great)
Lettuce leaves
Tomato slices
Optional add-ons : Avocado, bacon, or cheese
Step-by-Step Instructions
Ready to whip up the best egg salad sandwich you’ve ever tasted? Follow these easy steps:
Step 1: Hard-Boil the Eggs
Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a boil, then remove the pan from heat, cover, and let the eggs sit for 9–12 minutes (depending on how firm you like the yolks). Transfer the eggs to an ice bath to cool completely before peeling.
Step 2: Chop the Eggs
Once peeled, chop the eggs into small pieces using a knife or mash them lightly with a fork. You want a mix of textures—some chunks for texture and some mashed bits for creaminess.
Step 3: Make the Egg Salad
In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir gently until everything is well combined. Taste and adjust seasoning as needed. If desired, fold in chopped chives or parsley for a fresh finish.
Step 4: Assemble the Sandwich
Spread the egg salad generously onto your choice of bread. Top with lettuce leaves, tomato slices, and any optional add-ons like avocado, bacon, or cheese. Close the sandwich with another slice of bread or serve open-faced if preferred.
Step 5: Serve and Enjoy
Cut the sandwich in half or quarters for easy handling. Serve with chips, pickles, or a side salad for a complete meal. Enjoy the creamy, tangy goodness!
ADVERTISEMENT
