Cheesy Potato Casserole with ground beef is one of those comforting dishes that brings back memories of family dinners and cozy evenings at home. Growing up in the Midwest, casseroles were a staple in our household, and this one was always a favorite. It’s hearty, cheesy, and the perfect way to use up some pantry staples. Whether you’re looking for a quick weeknight meal or something to bring to a potluck, this casserole is sure to please.
This casserole pairs wonderfully with a simple green salad or some steamed vegetables to balance out the richness. If you’re feeling indulgent, serve it alongside some warm, crusty bread to soak up all the cheesy goodness. A glass of iced tea or a light beer would complement the flavors nicely.
Cheesy Potato Casserole with Ground Beef
Servings: 6
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
1 package (30 oz) frozen shredded hash brown potatoes, thawed
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon paprika
1/2 cup chopped green onions (optional)
Directions
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