Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying,
<h2 class=”wp-block-heading”><strong>What is Hamburger Soup?</strong></h2>
Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired with the comfort of a Tomato Soup.
It’s also quick and simple to make and takes about 45 minutes from start to finish.
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<h3 class=”wprm-recipe-header”>Ingredients</h3>
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<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>2</span> <span class=”wprm-recipe-ingredient-unit”>Tbsp</span> <span class=”wprm-recipe-ingredient-name”>olive oil</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1</span> <span class=”wprm-recipe-ingredient-name”>medium onion</span>, <span class=”wprm-recipe-ingredient-notes”>finely diced</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1</span> <span class=”wprm-recipe-ingredient-name”>large carrot</span>, <span class=”wprm-recipe-ingredient-notes”>peeled and thinly sliced</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>4</span> <span class=”wprm-recipe-ingredient-name”>sticks celery</span>, <span class=”wprm-recipe-ingredient-notes”>thinly sliced</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1 1/2</span> <span class=”wprm-recipe-ingredient-unit”>lb</span> <span class=”wprm-recipe-ingredient-name”>lean ground beef</span>, <span class=”wprm-recipe-ingredient-notes”>85% or leaner</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>2</span> <span class=”wprm-recipe-ingredient-unit”>Tbsp</span> <span class=”wprm-recipe-ingredient-name”>tomato paste</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>3</span> <span class=”wprm-recipe-ingredient-name”>cloves garlic</span>, <span class=”wprm-recipe-ingredient-notes”>minced</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>28</span> <span class=”wprm-recipe-ingredient-unit”>oz</span> <span class=”wprm-recipe-ingredient-name”>canned diced tomatoes</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>8</span> <span class=”wprm-recipe-ingredient-unit”>cups</span> <span class=”wprm-recipe-ingredient-name”>beef broth</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>2</span> <span class=”wprm-recipe-ingredient-name”>large yukon gold potatoes</span>, <span class=”wprm-recipe-ingredient-notes”>peeled and chopped</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1</span> <span class=”wprm-recipe-ingredient-unit”>tsp</span> <span class=”wprm-recipe-ingredient-name”>Italian seasoning</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1 1/2</span> <span class=”wprm-recipe-ingredient-unit”>tsp</span> <span class=”wprm-recipe-ingredient-name”>salt</span>, <span class=”wprm-recipe-ingredient-notes”>or to taste</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>1/4</span> <span class=”wprm-recipe-ingredient-unit”>tsp</span> <span class=”wprm-recipe-ingredient-name”>ground black pepper</span>, <span class=”wprm-recipe-ingredient-notes”>or to taste</span></li>
<li class=”wprm-recipe-ingredient”><span class=”wprm-recipe-ingredient-amount”>3</span> <span class=”wprm-recipe-ingredient-unit”>Tbsp</span> <span class=”wprm-recipe-ingredient-name”>fresh parsley</span>, <span class=”wprm-recipe-ingredient-notes”>chopped for garnish</span>
<h2>Instructions:</h2>
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<h3 class=”wprm-recipe-header”>Instructions</h3>
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Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
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Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
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Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
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Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
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<h2 class=”wp-block-heading”><strong>Common Questions</strong></h2>
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<strong class=”schema-faq-question”><strong>Can you make hamburger soup in a Crock-Pot? </strong></strong>
<p class=”schema-faq-answer”>Using a slow cooker is a great option. Simply sauté the veggies, brown the ground beef, and throw all the ingredients in for 2-4 hours on high.</p>
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<strong class=”schema-faq-question”><strong>Can I make hamburger soup with macaroni?</strong></strong>
<p class=”schema-faq-answer”>Adding macaroni to this soup is definitely a welcome addition. Add the pasta in during the last 12-15 minutes of cooking time or boil them in a separate pot and then add them in. P.S. If you love pasta in soup, make sure to try our Tortellini Soup.</p>
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<strong class=”schema-faq-question”><strong>What other spices can you add to hamburger soup?</strong></strong>
<p class=”schema-faq-answer”>To add a bit of smokiness, add a teaspoon of smoked paprika or Worcestershire sauce to the soup. For spicy soup, add some cayenne pepper.</p>
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<strong class=”schema-faq-question”><strong>How can you thicken hamburger soup?</strong></strong>
<p class=”schema-faq-answer”>You can thicken up the soup with more tomato paste or Alternatively, create a slurry of 3 water and 1 Tbsp cornstarch and stir it into the pot, making sure to return to a boil.</p>
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