1. In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5 to 10 minutes, until foamy.
2. Add the salt, oil, and flour. Mix the ingredients until smooth.
3. Knead the dough for 5 to 7 minutes, until elastic.
4. Cover the bowl with a cloth and let rest in a warm place for 1 to 2 hours, until the dough has doubled in size.
5. Once risen, divide the dough into 8 equal pieces and form into balls.
6. Place the loaves on a baking sheet lined with parchment paper. Cover with a cloth and bake for an additional 30 minutes.
7. Preheat the oven to 190°C (375°F). Brush the loaves with beaten egg and sprinkle with sesame seeds, if using.
8. Bake for 15 to 20 minutes, until golden brown. Let cool before serving.
Nutritional Information (per serving):
Calories: 150 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 3 g
Saturated Fat: 0.5 g
Cholesterol: 15 mg
Sodium: 150 mg
ADVERTISEMENT
