Growing Hibiscus Plants From Cuttings With Use Onion For Natural Rooting Hormone !!!

1. Insert the Cutting: Place the base of the hibiscus cutting into the hole in the onion. The compounds in the onion will help stimulate root growth.
2. Plant the Cutting: Fill a small pot with well-draining potting mix. Insert the onion-attached cutting into the soil, ensuring it is stable and upright. Firm the soil around the base to provide support.
3. Water the Cutting: Lightly water the soil to settle it around the cutting. Be careful not to overwater, as excessive moisture can lead to rot.
4. Create a Humid Environment: Cover the pot with a clear plastic bag or place it in a mini greenhouse to create a humid environment, which helps in retaining moisture and encourages rooting. Ensure some air circulation to prevent mold growth.
5. Provide Proper Lighting: Place the pot in a location with bright, indirect sunlight. Avoid direct sunlight, as it can scorch the cutting and hinder growth.
6. Monitor and Maintain: Check the soil moisture regularly and water sparingly when the top inch of soil is dry. Avoid waterlogging.

• Wait for Roots to Develop: Roots typically start to develop within a few weeks. You can gently tug on the cutting to check for resistance, indicating root growth.
• Transplant to a Larger Pot: Once the cutting has established roots and begins to show new growth, transplant it to a larger pot with similar well-draining soil.

Tips for Success:

• Avoid Overwatering: Hibiscus cuttings are susceptible to rot. Ensure the soil is well-draining and water sparingly.
• Use Sterile Tools: Always use clean, sharp tools to make cuttings to prevent disease.
• Gradual Sun Exposure: Gradually expose the rooted cutting to more sunlight to prevent shock.

Conclusion

Growing hibiscus plants from cuttings using onion as a natural rooting hormone is an effective and eco-friendly method. By following these steps and tips, you can successfully propagate new hibiscus plants that will thrive and bring vibrant blooms to your garden. Enjoy the process and the satisfaction of nurturing new life from cuttings with the help of a simple kitchen ingredient.