Grilled Corn on the Cob

Preheat Grill:

Preheat your grill to medium-high heat.

Prepare Corn:

Brush each ear of corn with melted butter and sprinkle with salt. If using, add garlic powder.

Grill Corn:

Place the corn on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.

Serve:

Remove from the grill and brush with additional melted butter if desired.

Sprinkle with chili powder and/or garnish with fresh parsley or cilantro.

Serve with lime wedges for an extra burst of flavor.

Enjoy this delicious and easy Grilled Corn on the Cob for a perfect summer side dish!