Introduction
Greek Yogurt Cake is a delightful dessert that combines the richness of Greek yogurt with the light, fluffy texture of a perfectly baked cake. This recipe is ideal for those seeking a simple yet elegant treat that is both nutritious and delicious. Whether you’re hosting a gathering or craving a homemade sweet, this cake is sure to impress.
Ingredients:
- 1 cup (240g) Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup (120g) sugar
- 2 large eggs
- 1/3 cup (80ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: zest of one lemon or orange for added flavor
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, sugar, eggs, oil (or butter), and vanilla extract until smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the optional citrus zest if using.
- Blend the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender cake.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
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