Introduction
This chickpea and vegetable gratin is a healthy and satisfying dish, ideal for a friendly meal. Combining chickpeas with a variety of vegetables, herbs and spices, it offers a rich and tasty flavor that will satisfy the most demanding palates. The beauty of this recipe lies in its versatility: you can use all the seasonal vegetables you have on hand. It is a great way to incorporate plant proteins into your diet while enjoying the benefits of a balanced and nutritious meal. As a main dish or as an accompaniment, it will quickly become a must.
Ingredients:
1 can (425 g) of chickpeas, drained and rinsed
1 middle courgette diced
1 red pepper diced
1 peeled and chopped carrot
125 g broccoli florets
1 small chopped onion
2 chopped garlic cloves
1 tablespoon of olive oil
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
125 g turmeric
Salt and pepper to taste
125 g breadcrumbs (use gluten-free breadcrumbs if you prefer)
60 g grated cheese (optional for a non-vegan version)
Fresh parsley or coriander for the trim
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