Ingredients:
. For the Tamale Dough:
4 cups masa harina (corn flour)
1 teaspoon baking powder
1 teaspoon salt
1 cup lard or vegetable shortening
2-3 cups chicken broth (or water)
1 teaspoon chili powder (optional, for flavor)
. For the Filling:
2 cups cooked and shredded meat (pork, chicken, or beef)
1 cup red or green salsa (homemade or store-bought)
Salt and pepper to taste
. For Assembly:
Corn husks (soaked in warm water for 30 minutes)
Directions:
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