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GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition The recipe in first comment

1 Tsp.Of pure vanilla extract.

1/2 Tsp.Of ground cinnamon.

2 Tbsp.Of cornstarch.

FOR THE TOPPING:

1/2 Cup.Of unsalted butter, melted.

1 Cup.Of all-purpose flour.

1 Cup.Of granulated sugar.

1 tablespoon baking powder.

1/2 Tsp.Of salt.

1 Cup.Of milk.

INSTRUCTIONS:

Step 1

In a large basin, stir together the all-purpose flour and salt. Incorporate the cold, unadulterated butter cubes into the flour mixture.

Step 2

Utilize a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add freezing water, one tablespoon at a time, and gingerly combine until the dough comes together.

Next

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