Ingredients
4 cups shredded carrots (from about 6 large carrots)a
1/2 cup mayonnaise
1/3 cup full-fat sour cream
1 tablespoon apple cider vinegar
1 cup raisins
8 ounces pineapple, drained and cut into small wedges
Kosher salt and freshly cracked black pepper, to taste
Preparation
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