Optional: caramelized pecans, brown butter sauce, graham cracker crumbs, fresh berries
Step-by-Step Instructions:
Preheat your oven to 350°F (175°C). Mix cream cheese and butter until smooth, then add powdered sugar and cake mix. Spread in a baking dish and bake 20–25 minutes. Cool and cut into cubes.
Whisk cream cheese, sugar, and egg yolk until smooth. Add cream, buttermilk, vanilla, and salt.
Cook mixture over medium heat until thickened (about 170°F/77°C). Cool in an ice bath, then chill in the fridge for 4 hours.
Churn in an ice cream maker for 20–25 minutes. Fold in cake cubes at the end.
Transfer to a shallow container, cover, and freeze for 2–4 hours.
Garnish with caramelized pecans, brown butter sauce, graham cracker crumbs, powdered sugar, and fresh berries before serving.
This ice cream is perfect for summer parties or a fun family night in. Every scoop is packed with flavor and texture!
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