This German Apple Oatmeal Bake is a beloved breakfast classic in Germany. Combining the wholesome goodness of oats, the natural sweetness of apples, and the crunch of walnuts, this recipe offers a delightful start to your day. Perfectly baked with a hint of vanilla and the richness of butter or coconut oil, it’s a nutritious and delicious way to fuel your morning.
Ingredients
2 medium apples
50 ml (1/4 cup) water
100 g (~1 cup) oat flakes
50 g (1/2 cup) walnuts
1 teaspoon vanilla extract
20 ml (1 1/2 tbsp) melted butter or coconut oil
Optional: dried cranberries or raisins
Instructions
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