Ingredients:
500 ml milk
250 ml eggnog
1 can of evaporated milk
1 can of sweetened condensed milk
2 sachets of gelatin (14 g each)
125 ml cold water (to hydrate the gelatin)
Eggnog Gelatin Preparation:
Hydrate the gelatin in 125 ml of cold water and let stand for 5 minutes.
Melt the gelatin in the microwave for 15 seconds or in a double boiler until completely liquid.
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