Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes

1. Season the lamb: Rub lamb chops with salt, pepper, chili flakes, minced garlic, and rosemary.

2. Sear the lamb: Heat olive oil in a pan, then sear the lamb chops for 3-4 minutes per side until golden brown. Add butter for extra richness.

3. Sauté veggies: Remove lamb and sauté mushrooms, cherry tomatoes, and remaining garlic in the same pan until soft. Add balsamic vinegar for extra depth.

4. Combine & serve: Return the lamb to the pan, spoon the sauce over, and garnish with fresh parsley. Serve hot.