Instructions
1. Take a large skillet and add the olive oil, pounded chicken, Salute/poultry seasoning, pepper, salt, pepper in it.
2. Cook all ingredients over medium-high heat for 5 minutes. But don’t move or disturb the chicken. After 5 minutes. When the chicken has a medium golden color flip it.
3. Let the chicken cook on the second side for another 5 minutes. Again don’t move the chicken during this time.
4. When it is done, remove it from the skillet and place it on a plate to rest.
5. Deglaze your skillet by adding chicken broth or wine and allow the liquid to boil for a few seconds.
6. Now add butter and stir continuously until melted. After that, add the garlic and cook for 1 minute.
7. Then add chicken to the skillet and turn off the heat. Mix it well with garlic butter sauce.
8. Garnish your garlic butter chicken with parsley and serve immediately.
Nutrition
Calories: 294kcal | Carbohydrates: 6g | Protein: 15g | Fat: 21g
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